Look at all the fruits and veggies and determine if any are bad and need to be thrown away. If so, do it. If they are getting close, note that these need to be used up quickly. You can keep a wipe off white board on the refridgerator door to leftovers that are needing to be eaten up, so when you or the family are in a rush they can look at the list before opening the door to decide what would be a good snack or meal. It saves electricity, as we can all be guilty of standing in front of the open door letting the cold out forever trying to figure out what to have! Keep those items that you are "pushing" this week at eye level so they can also be seen right away when opening up the door. What ideas do you have? Please share them in comments.